Name: Gluten-Free Tomato Basil Capellini Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 8 oz gluten-free capellini pasta; 2 tbsp olive oil; 4 cloves garlic, minced; 1/4 tsp red pepper flakes; 28 oz can of crushed tomatoes; 3 tbsp chopped fresh basil; Salt and pepper to taste

Gluten-Free Tomato Basil Capellini Recipe

Terza Crandall Modified: February 18, 2024

Photos of Gluten-Free Tomato Basil Capellini Recipe

How To Make Gluten-Free Tomato Basil Capellini

Delicious gluten-free pasta in a refreshing tomato and basil sauce.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

8 oz gluten-free capellini pasta
2 tbsp olive oil
4 cloves garlic, minced
1/4 tsp red pepper flakes
28 oz can of crushed tomatoes
3 tbsp chopped fresh basil
Salt and pepper to taste

Instructions

Cook gluten-free capellini pasta according to package directions.
Heat olive oil in a large skillet over medium heat.
Add minced garlic and red pepper flakes to the skillet and cook until garlic is fragrant, about 1 minute.
Add in crushed tomatoes and bring to a simmer. Let the sauce cook for about 10 minutes.
Add in chopped fresh basil and stir.
Season sauce with salt and pepper.
Add cooked pasta to the sauce and toss to coat.
Serve hot with additional fresh basil as garnish.

Nutrition

Calories : 314kcal
Total Fat : 8g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 498mg
Total Carbohydrates : 59g
Dietary Fiber : 5g
Sugar : 9g
Protein : 4g

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