Name: Gluten Free Thai Peanut Noodles Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 8 oz. gluten-free spaghetti; 2 tbsp. vegetable oil; 2 cloves garlic, minced; 1 red bell pepper, thinly sliced; 3 green onions, thinly sliced; 1/4 cup gluten-free soy sauce; 2 tbsp. creamy peanut butter; 2 tbsp. rice vinegar; 1 tbsp. honey; 1/2 tsp. red pepper flakes; 1/4 cup roasted peanuts, chopped; Fresh cilantro, chopped, for garnish

Gluten Free Thai Peanut Noodles Recipe

Steffi Mcelroy Modified: September 16, 2023

Photos of Gluten Free Thai Peanut Noodles Recipe

How To Make Gluten Free Thai Peanut Noodles Recipe

Flavorful and protein-packed, these noodles will transport you to Thailand!

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

8 oz. gluten-free spaghetti
2 tbsp. vegetable oil
2 cloves garlic, minced
1 red bell pepper, thinly sliced
3 green onions, thinly sliced
1/4 cup gluten-free soy sauce
2 tbsp. creamy peanut butter
2 tbsp. rice vinegar
1 tbsp. honey
1/2 tsp. red pepper flakes
1/4 cup roasted peanuts, chopped
Fresh cilantro, chopped, for garnish

Instructions

Cook spaghetti according to package instructions and set aside.
In a large skillet, heat oil over medium-high heat. Add garlic and sauté for 30 seconds.
Add red bell pepper and green onions, and cook until vegetables are tender-crisp.
In a small bowl, whisk together soy sauce, peanut butter, rice vinegar, honey, and red pepper flakes.
Add spaghetti and sauce to skillet and toss to combine.
Serve with chopped peanuts and cilantro on top.

Nutrition

Calories : 424kcal
Total Fat : 18g
Saturated Fat : 3g
Cholesterol : 0mg
Sodium : 854mg
Total Carbohydrates : 52g
Dietary Fiber : 4g
Sugar : 9g
Protein : 14g

Want to share your experience making these Gluten Free Thai Peanut Noodles or have any tips to perfect the recipe? Join the discussion in the Recipe Sharing forum!