Name: Gluten-Free Lemon Garlic Shrimp Linguine Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 12 oz gluten-free linguine; 1 lb medium shrimp, peeled and deveined; 4 cloves garlic, minced; 1/4 cup olive oil; Juice and zest of 1 lemon; Salt and pepper to taste; Fresh parsley, chopped for garnish

Gluten-Free Lemon Garlic Shrimp Linguine Recipe

Ninette Woodworth Modified: September 16, 2023

Photos of Gluten-Free Lemon Garlic Shrimp Linguine Recipe

How To Make Gluten-Free Lemon Garlic Shrimp Linguine Recipe

Tangy lemon and garlic pair perfectly with succulent shrimp and gluten-free linguine.

Preparation: 10 Minutes

Cooking: 15 Minutes

Total: 25 Minutes

Serves:

Ingredients

12 oz gluten-free linguine
1 lb medium shrimp, peeled and deveined
4 cloves garlic, minced
1/4 cup olive oil
Juice and zest of 1 lemon
Salt and pepper to taste
Fresh parsley, chopped for garnish

Instructions

Cook linguine according to package instructions until al dente. Drain and set aside.
Heat olive oil in a large skillet over medium heat. Add garlic and cook until fragrant.
Add shrimp to the skillet and cook until they turn pink and opaque.
Add cooked linguine, lemon juice, lemon zest, salt, and pepper to the skillet. Toss until everything is well-coated.
Plate the dish and garnish with chopped parsley.