Name: Gluten-Free Lemon Basil Orzo Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 8 oz gluten-free orzo pasta; 1/4 cup fresh basil, chopped; 3 tbsp lemon juice; 2 tbsp olive oil; 1 clove garlic, minced; Salt and pepper to taste; Optional: 1/4 cup crumbled feta cheese

Gluten-Free Lemon Basil Orzo Recipe

Sallyanne Bowling Modified: July 19, 2024

Photos of Gluten-Free Lemon Basil Orzo Recipe

How To Make Gluten-Free Lemon Basil Orzo Recipe

This gluten-free dish features orzo pasta tossed in a tangy lemon and fresh basil dressing.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

8 oz gluten-free orzo pasta
1/4 cup fresh basil, chopped
3 tbsp lemon juice
2 tbsp olive oil
1 clove garlic, minced
Salt and pepper to taste
Optional: 1/4 cup crumbled feta cheese

Instructions

Cook orzo according to package directions.
In a large mixing bowl, whisk together lemon juice, olive oil, garlic, salt, and pepper.
Once orzo is cooked, drain and add to the mixing bowl with the lemon dressing. Toss to coat.
Add fresh basil and optional feta cheese, and toss again.
Serve hot or cold.

Nutrition

Calories : 235kcal
Total Fat : 8g
Saturated Fat : 2g
Cholesterol : 8mg
Sodium : 8mg
Total Carbohydrates : 36g
Dietary Fiber : 2g
Sugar : 1g
Protein : 4g

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