Gluten-Free Fettuccine Carbonara Recipe

Cook the fettuccine according to package instructions.

In a skillet, cook the bacon until crispy. Add garlic and cook for another minute.

In a mixing bowl, whisk eggs, Parmesan cheese, milk, salt, and pepper together.

Drain the cooked fettuccine and add it to the bacon skillet. Turn off the heat and let it cool for two minutes.

Add the egg mixture into the skillet, stirring constantly to avoid curdling.

Serve immediately and garnish with chopped parsley.