Photos of Garlicky Green Beans Recipe
How To Make Garlicky Green Beans
A flavorful and garlicky side dish of green beans that will add a burst of freshness to any meal.
Serves:
Ingredients
- 1 lb green beans, trimmed
- 2 tbsp olive oil
- 4 cloves of garlic, minced
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper to taste
Instructions
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Bring a pot of salted water to a boil. Add the green beans and cook until crisp-tender, about 5 minutes. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes (if using) and sauté until fragrant, about 1 minute.
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Add the green beans to the skillet and toss to coat in the garlic oil. Cook for another 5-7 minutes, until the beans are tender and slightly blistered.
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Season with salt and pepper to taste. Serve hot.
Nutrition
- Calories : 106kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 293mg
- Total Carbohydrates : 10g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 2g
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