Name: Easy Soda Bread Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 2 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1 cup buttermilk

Easy Soda Bread Recipe

Coretta Brandenburg Modified: September 16, 2023

Photos of Easy Soda Bread Recipe

How To Make Easy Soda Bread

This is a quick and simple bread recipe that requires no yeast. It has a light and fluffy texture, perfect for serving with soups or stews.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup buttermilk

Instructions

Preheat oven to 425°F (220°C).
In a large bowl, mix together the flour, baking soda, and salt.
Make a well in the center of the dry ingredients and pour in the buttermilk.
Stir the mixture until it forms a soft dough.
Turn the dough out onto a lightly floured surface and knead it gently for about 1 minute.
Shape the dough into a round loaf and place it on a greased baking sheet.
Use a sharp knife to make a cross on top of the loaf.
Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Remove from the oven and let it cool on a wire rack before serving.

Nutrition

Calories : 240kcal
Total Fat : 0.7g
Saturated Fat : 0.2g
Cholesterol : 2mg
Sodium : 586mg
Total Carbohydrates : 49g
Dietary Fiber : 1.7g
Sugar : 4.1g
Protein : 6.5g

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