Name: Easy Peri-Peri Roast Chicken Recipe
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4
Ingredients: 1 whole chicken (about 4 pounds); 4 tablespoons peri-peri sauce; 2 tablespoons olive oil; 1 tablespoon lemon juice; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon paprika; 1 teaspoon dried oregano; 1 teaspoon garlic powder

Easy Peri-Peri Roast Chicken Recipe

Petrina Kinard Modified: February 19, 2024

Photos of Easy Peri-Peri Roast Chicken Recipe

How To Make Easy Peri-Peri Roast Chicken

A flavorful and spicy roast chicken dish with a peri-peri marinade.

Preparation: 15 minutes

Cooking: 1 hour 30 minutes

Total: 1 hour 45 minutes

Serves:

Ingredients

1 whole chicken (about 4 pounds)
4 tablespoons peri-peri sauce
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon garlic powder

Instructions

Preheat the oven to 375°F (190°C).
In a small bowl, combine peri-peri sauce, olive oil, lemon juice, salt, black pepper, paprika, dried oregano, and garlic powder. Mix well.
Place the chicken in a roasting pan. Rub the peri-peri marinade all over the chicken, making sure to get under the skin.
Roast the chicken in the preheated oven for 1 hour 30 minutes, or until the internal temperature reaches 165°F (74°C) when tested with a meat thermometer.
Remove the chicken from the oven and let it rest for 10 minutes before serving.
Slice the chicken and serve it with your favorite sides.