Name: Easy Egg Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 6 eggs; 1/2 cup diced bell peppers; 1/2 cup diced onions; 1/2 cup shredded cheddar cheese; Salt and pepper to taste

Easy Egg Muffins Recipe

Cthrine Harriman Modified: August 8, 2024

Photos of Easy Egg Muffins Recipe

How To Make Easy Egg Muffins

These easy egg muffins make a perfect grab-and-go breakfast or snack.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

6 eggs
1/2 cup diced bell peppers
1/2 cup diced onions
1/2 cup shredded cheddar cheese
Salt and pepper to taste

Instructions

Preheat the oven to 350°F (175°C) and grease a muffin tin.
In a large bowl, whisk the eggs and add the diced bell peppers, onions, shredded cheddar cheese, salt, and pepper. Mix well.
Pour the egg mixture evenly into the muffin tin, filling each cup about 3/4 full.
Bake in the preheated oven for 20 minutes or until the muffins are set and slightly golden.
Remove from the oven and let cool for a few minutes before removing the muffins from the tin.
Serve warm or store in an airtight container in the refrigerator for up to 5 days.

Nutrition

Calories : 156kcal
Total Fat : 10g
Saturated Fat : 4g
Cholesterol : 244mg
Sodium : 261mg
Total Carbohydrates : 4g
Dietary Fiber : 1g
Sugar : 2g
Protein : 12g

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