Name: Easy Banana Pancakes Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 ripe bananas, mashed; 2 eggs; 1 cup all-purpose flour; 1 tablespoon sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup milk; 1 teaspoon vanilla extract; Butter or oil for frying

Easy Banana Pancakes Recipe

Tamma Croom Modified: August 15, 2024

Photos of Easy Banana Pancakes Recipe

How To Make Easy Banana Pancakes

These delicious pancakes are made with ripe bananas for added sweetness and can be prepared in no time. Perfect for a quick and easy breakfast or brunch option.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

2 ripe bananas, mashed
2 eggs
1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
1 teaspoon vanilla extract
Butter or oil for frying

Instructions

In a large mixing bowl, combine mashed bananas, eggs, flour, sugar, baking powder, salt, milk, and vanilla extract. Mix until well combined and smooth batter forms.
Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to coat the surface.
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
Repeat with the remaining batter.
Serve the banana pancakes warm with your favorite toppings like maple syrup, fresh fruits, or whipped cream.

Nutrition

Calories : 220kcal
Total Fat : 4g
Saturated Fat : 1g
Cholesterol : 93mg
Sodium : 325mg
Total Carbohydrates : 40g
Dietary Fiber : 2g
Sugar : 11g
Protein : 6g

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