Dr Pepper Pulled Pork Recipe

Place the pork shoulder and chopped onion in a slow cooker.

In a bowl, mix together Dr Pepper, ketchup, apple cider vinegar, brown sugar, paprika, garlic powder, onion powder, dry mustard, salt, and pepper.

Pour the mixture over the pork and onion in the slow cooker.

Cook on low for 8 hours, or until the pork is tender and falls apart easily with a fork.

Use two forks to shred the pork and mix with the cooking liquid.

Serve on sandwich buns.