Name: No-Sugar-Added Lemon Bars Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 cup almond flour; 1/4 cup coconut flour; 1/3 cup butter, melted; 2 eggs; 1/2 cup fresh lemon juice; 1 tbsp lemon zest; 3 tbsp erythritol; 1/2 tsp baking powder; 1/4 tsp salt

No-Sugar-Added Lemon Bars Recipe

Marnie Van Modified: June 22, 2024

Photos of No-Sugar-Added Lemon Bars Recipe

How To Make No-Sugar-Added Lemon Bars Recipe

A tangy and sweet dessert option for those avoiding sugar.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

1 cup almond flour
1/4 cup coconut flour
1/3 cup butter, melted
2 eggs
1/2 cup fresh lemon juice
1 tbsp lemon zest
3 tbsp erythritol
1/2 tsp baking powder
1/4 tsp salt

Instructions

Preheat oven to 350°F.
In a mixing bowl, combine almond flour, coconut flour, melted butter, erythritol, baking powder, and salt. Mix well to form a dough.
Press the dough into the bottom of 8×8 inch baking dish and bake for 10 minutes.
In another mixing bowl, beat eggs together.
Add lemon juice, lemon zest, and mix well.
Pour the mixture over the crust and bake for another 15 minutes.
Let it cool and cut into bars before serving.