Name: Diabetic Coconut Flour Cake Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 2/3 cup coconut flour; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar substitute; 4 large eggs; 1 tsp vanilla extract; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 cup unsweetened almond milk

Diabetic Coconut Flour Cake Recipe

Drusie Lister Modified: February 20, 2024

Photos of Diabetic Coconut Flour Cake Recipe

How To Make Diabetic Coconut Flour Cake Recipe

A delicious and healthy cake made with coconut flour that’s perfect for those with diabetes or looking for a low-carb treat.

Preparation: 10 minutes

Cooking: 40 minutes

Total: 50 minutes

Serves:

Ingredients

2/3 cup coconut flour
1/2 cup unsalted butter, softened
1/2 cup granulated sugar substitute
4 large eggs
1 tsp vanilla extract
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsweetened almond milk

Instructions

Preheat oven to 350°F. Grease an 8-inch cake pan with coconut oil or unsalted butter.
In a large mixing bowl, cream together the butter and sugar substitute until light and fluffy.
Add eggs, one at a time, and mix well after each addition.
Mix in vanilla extract.
In a separate bowl, combine the coconut flour, baking powder, baking soda, and salt.
Add dry ingredients to wet ingredients and mix well. Slowly add almond milk, mixing until well combined.
Pour batter into prepared cake pan.
Bake for 40 minutes or until a toothpick inserted in the center comes out clean.
Cool for at least 15 minutes before serving.

Nutrition

Calories : 347kcal
Total Fat : 26g
Saturated Fat : 15g
Cholesterol : 215mg
Sodium : 596mg
Total Carbohydrates : 18g
Dietary Fiber : 11g
Sugar : 1g
Protein : 10g

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