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Diabetic Chocolate Cake Recipe

Diabetic Chocolate Cake Recipe
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How To Make Diabetic Chocolate Cake Recipe

Indulge in this heavenly chocolate cake that’s perfect for diabetic individuals.

Preparation: 15 minutes
Cooking: 40 minutes
Total: 55 minutes

Serves:

Ingredients

  • 1 cup of almond flour
  • 3 tbsp of unsweetened cocoa powder
  • 1 tsp of baking powder
  • 1/4 tsp of salt
  • 1/3 cup of unsweetened applesauce
  • 1/4 cup of honey
  • 2 eggs
  • 1 tsp of vanilla extract

Instructions

  1. Preheat oven to 350°F.

  2. In a mixing bowl, combine almond flour, cocoa powder, baking powder, and salt.

  3. In another mixing bowl, combine applesauce, honey, eggs, and vanilla extract.

  4. Gradually stir the dry ingredients into the wet ingredients until the batter is smooth.

  5. Transfer the batter into a greased baking pan and bake for 35-40 minutes.

  6. Once done, let the cake cool before serving.

Nutrition

  • Calories : 246kcal
  • Total Fat : 13g
  • Saturated Fat : 2g
  • Cholesterol : 93mg
  • Sodium : 274mg
  • Total Carbohydrates : 24g
  • Dietary Fiber : 4g
  • Sugar : 17g
  • Protein : 8g
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