Photos of Diabetic Chocolate Cake Recipe
How To Make Diabetic Chocolate Cake Recipe
Indulge in this heavenly chocolate cake that’s perfect for diabetic individuals.
Serves:
Ingredients
- 1 cup of almond flour
- 3 tbsp of unsweetened cocoa powder
- 1 tsp of baking powder
- 1/4 tsp of salt
- 1/3 cup of unsweetened applesauce
- 1/4 cup of honey
- 2 eggs
- 1 tsp of vanilla extract
Instructions
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Preheat oven to 350°F.
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In a mixing bowl, combine almond flour, cocoa powder, baking powder, and salt.
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In another mixing bowl, combine applesauce, honey, eggs, and vanilla extract.
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Gradually stir the dry ingredients into the wet ingredients until the batter is smooth.
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Transfer the batter into a greased baking pan and bake for 35-40 minutes.
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Once done, let the cake cool before serving.
Nutrition
- Calories : 246kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 93mg
- Sodium : 274mg
- Total Carbohydrates : 24g
- Dietary Fiber : 4g
- Sugar : 17g
- Protein : 8g
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