Name: Diabetic Carrot Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 cup grated carrots; 1/2 cup almond flour; 1/2 cup coconut flour; 1/2 cup Stevia; 1/2 tsp cinnamon; 1/4 tsp nutmeg; 1/4 tsp ginger; 1/4 tsp salt; 1/2 cup unsweetened applesauce; 2 eggs; 1/4 cup unsweetened almond milk

Photos of Diabetic Carrot Cake Recipe

How To Make Diabetic Carrot Cake Recipe

A moist and flavorful carrot cake that is perfect for those with diabetes.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1 cup grated carrots
1/2 cup almond flour
1/2 cup coconut flour
1/2 cup Stevia
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger
1/4 tsp salt
1/2 cup unsweetened applesauce
2 eggs
1/4 cup unsweetened almond milk

Instructions

Preheat oven to 350°F.
In a large bowl, mix together the grated carrots, almond flour, coconut flour, Stevia, cinnamon, nutmeg, ginger, and salt.
Mix in the unsweetened applesauce, eggs, and unsweetened almond milk. Stir until well combined.
Pour the batter into a greased 8-inch cake pan.
Bake for 30-35 minutes, or until a toothpick comes out clean.
Let cool before serving.