Name: Diabetic Banana Walnut Cake Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 2 ripe bananas, mashed; 1 cup almond flour; 1/4 cup unsweetened applesauce; 2 tbsp coconut oil, melted; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp cinnamon; 1/4 cup chopped walnuts

Diabetic Banana Walnut Cake Recipe

Ellyn Lucero Modified: August 15, 2024

Photos of Diabetic Banana Walnut Cake Recipe

How To Make Diabetic Banana Walnut Cake Recipe

Delicious and healthy cake recipe made with ripe bananas and crunchy walnut, perfect for those who love sweets but manage their sugar.

Preparation: 10 minutes

Cooking: 40 minutes

Total: 50 minutes

Serves:

Ingredients

2 ripe bananas, mashed
1 cup almond flour
1/4 cup unsweetened applesauce
2 tbsp coconut oil, melted
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/4 cup chopped walnuts

Instructions

Preheat oven to 350°F.
Grease a 6-inch cake pan with coconut oil.
In a large mixing bowl, combine the mashed bananas, almond flour, applesauce, coconut oil, baking powder, baking soda, and cinnamon. Mix well.
Fold in the chopped walnuts.
Pour batter into the prepared cake pan.
Bake for 40 minutes, or until a toothpick inserted in the center comes out clean.
Let it cool completely before serving.

Nutrition

Calories : 256kcal
Total Fat : 20g
Saturated Fat : 8g
Cholesterol : 0mg
Sodium : 184mg
Total Carbohydrates : 18g
Dietary Fiber : 5g
Sugar : 8g
Protein : 7g

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