Name: Del Taco’s Epic Cali Steak and Guac Burrito Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 1 lb flank steak; 1 tsp cumin; 1 tsp chili powder; Salt and pepper; 2 avocados; 1 lime; 1 small red onion; 1 small jalapeno; 1/4 cup chopped fresh cilantro; 1 bag of frozen french fries; 4 large flour tortillas

Del Taco’s Epic Cali Steak and Guac Burrito Recipe

Arlina Frey Modified: February 17, 2024

Photos of Del Taco’s Epic Cali Steak and Guac Burrito Recipe

How To Make Del Taco’s Epic Cali Steak and Guac Burrito

A mouthwatering combination of juicy steak, freshly made guacamole, and crispy fries, all wrapped up in a warm tortilla.

Preparation: 20 minutes

Cooking: 30 minutes

Total: 50 minutes

Serves:

Ingredients

1 lb flank steak
1 tsp cumin
1 tsp chili powder
Salt and pepper
2 avocados
1 lime
1 small red onion
1 small jalapeno
1/4 cup chopped fresh cilantro
1 bag of frozen french fries
4 large flour tortillas

Instructions

Preheat oven and cook french fries according to package instructions.
Mix cumin, chili powder, salt, and pepper in a small bowl. Season steak generously.
Grill steak on high heat for about 3-4 minutes per side or until desired doneness. Let rest for 5 minutes before slicing.
While steak is resting, make the guacamole. Mash avocados in a bowl and mix with lime juice, minced red onion, minced jalapeno, chopped cilantro, salt, and pepper.
To assemble the burritos, heat tortillas in the microwave for 10 seconds. Add a layer of french fries, sliced steak, and a generous dollop of guacamole. Roll tightly and serve.