Name: Dairy-Free Coconut Ice Cream Recipe
Prep time: 10 min
Total time: 6 h
Yield: 4
Ingredients: 2 cans of full-fat coconut milk; 1/2 cup of maple syrup; 1 tsp of vanilla extract; Pinch of salt

Dairy-Free Coconut Ice Cream Recipe

Blakelee Ernst Modified: November 12, 2023

Photos of Dairy-Free Coconut Ice Cream Recipe

How To Make Dairy-Free Coconut Ice Cream Recipe

A creamy and delicious dairy-free ice cream made with coconut milk.

Preparation: 10 minutes

Cooking: 0 minutes

Total: 6 hours

Serves:

Ingredients

2 cans of full-fat coconut milk
1/2 cup of maple syrup
1 tsp of vanilla extract
Pinch of salt

Instructions

In a blender, combine the coconut milk, maple syrup, vanilla extract, and salt.
Blend until smooth.
Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
Transfer the ice cream to a freezer-safe container and freeze for at least 6 hours or overnight.
Scoop and serve.

Nutrition

Calories : 365kcal
Total Fat : 34g
Saturated Fat : 30g
Sodium : 16mg
Total Carbohydrates : 16g
Dietary Fiber : 0g
Sugar : 14g
Protein : 6g

Want to share your thoughts on this dairy-free coconut ice cream recipe? Head over to the Recipe Sharing section of our forum and join the discussion!