Name: Dairy Free Snickerdoodle Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1 tsp ground cinnamon; 1/2 cup vegetable oil; 3/4 cup granulated sugar; 2 flax eggs (2 tbsp flaxseed meal + 5 tbsp water); 1 tsp vanilla extract; 1/4 cup granulated sugar (for rolling)

Dairy Free Snickerdoodle Cookies Recipe

Annelise Good Modified: February 17, 2024

Photos of Dairy Free Snickerdoodle Cookies Recipe

How To Make Dairy Free Snickerdoodle Cookies Recipe

Deliciously spiced and perfect for a dairy-free diet.

Preparation: 15 minutes

Cooking: 10-12 minutes

Total: 25-27 minutes

Serves:

Ingredients

2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
1/2 cup vegetable oil
3/4 cup granulated sugar
2 flax eggs (2 tbsp flaxseed meal + 5 tbsp water)
1 tsp vanilla extract
1/4 cup granulated sugar (for rolling)

Instructions

Preheat oven to 350°F and line a baking sheet with parchment paper.
In a medium bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.
In a large bowl, whisk together the vegetable oil and sugar until combined.
Add in the flax eggs and vanilla extract, and whisk until smooth.
Slowly add in the dry ingredients, mixing until just combined.
Using a cookie scoop or your hands, roll the dough into 1-inch balls.
Roll the balls in sugar and place on the prepared baking sheet, leaving about 2 inches between each cookie.
Flatten each cookie slightly with the palm of your hand.
Bake for 10-12 minutes, until set and lightly golden on the bottom.
Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutrition

Calories : 390kcal
Total Fat : 16g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 231mg
Total Carbohydrates : 56g
Dietary Fiber : 1g
Sugar : 32g
Protein : 4g

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