Name: Dairy Free Chicken Kebabs Recipe
Prep time: 20 min
Cook time: 12 min
Total time: 30 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 500g boneless, skinless chicken breasts, cut into 1-inch cubes; 2 tbsp olive oil; 2 garlic cloves, minced; 2 tsp paprika; 1 tsp cumin; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 red onion, cut into 1-inch pieces; 1 red bell pepper, cut into 1-inch pieces; 1 yellow bell pepper, cut into 1-inch pieces; Wooden skewers, soaked in water for at least 30 minutes

Photos of Dairy Free Chicken Kebabs Recipe

How To Make Dairy Free Chicken Kebabs Recipe

Juicy chunks of chicken marinated in flavorful blend of herbs & spices, perfect for a summer barbecue!

Preparation: 20 minutes

Cooking: 10-12 minutes

Total: 30 minutes

Serves:

Ingredients

500g boneless, skinless chicken breasts, cut into 1-inch cubes
2 tbsp olive oil
2 garlic cloves, minced
2 tsp paprika
1 tsp cumin
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
1/2 red onion, cut into 1-inch pieces
1 red bell pepper, cut into 1-inch pieces
1 yellow bell pepper, cut into 1-inch pieces
Wooden skewers, soaked in water for at least 30 minutes

Instructions

In a large bowl, whisk together olive oil, garlic, paprika, cumin, oregano, salt, and black pepper.
Add chicken to the bowl and toss to coat evenly.
Thread chicken, red onion, and bell peppers onto skewers, alternating as desired.
Preheat grill to medium-high heat, and grill skewers for 5-6 minutes per side, or until chicken is cooked through.
Serve hot with your choice of side dishes.