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Dairy-Free Baked Chicken Recipe

Dairy-Free Baked Chicken Recipe
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How To Make Dairy-Free Baked Chicken Recipe

A delicious baked chicken recipe, perfect for those who are lactose intolerant or following a dairy-free diet.

Preparation: 15 minutes
Cooking: 35 minutes
Total: 50 minutes

Serves:

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried thyme
  • 1 tsp paprika
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F.

  2. In a small bowl, combine garlic powder, onion powder, thyme, paprika, salt, and pepper.

  3. Rub the spice mixture onto the chicken breasts.

  4. Heat olive oil in a large oven-safe skillet over medium-high heat.

  5. Add the chicken breasts to the skillet and cook for 3-4 minutes on each side or until browned.

  6. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through.

  7. Serve and enjoy!

Nutrition

  • Calories : 267kcal
  • Total Fat : 11g
  • Saturated Fat : 2g
  • Cholesterol : 96mg
  • Sodium : 337mg
  • Total Carbohydrates : 1g
  • Dietary Fiber : 0g
  • Sugar : 0g
  • Protein : 39g
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