Name: Dairy Free Strawberry Shortcake Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1/4 cup granulated sugar; 1 1/2 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 1/4 cup coconut oil, melted; 3/4 cup canned coconut milk; 1 tsp vanilla extract; 1 lb fresh strawberries, hulled and sliced; 1 can coconut cream, refrigerated overnight; 1 tbsp powdered sugar

Dairy Free Strawberry Shortcake Recipe

Kay Solano Modified: August 16, 2024

Photos of Dairy Free Strawberry Shortcake Recipe

How To Make Dairy Free Strawberry Shortcake Recipe

A classic summer dessert made dairy-free, using coconut whipped cream and fresh strawberries.

Preparation: 20 minutes

Cooking: 15 minutes

Total: 35 minutes

Serves:

Ingredients

1 1/2 cups all-purpose flour
1/4 cup granulated sugar
1 1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/4 cup coconut oil, melted
3/4 cup canned coconut milk
1 tsp vanilla extract
1 lb fresh strawberries, hulled and sliced
1 can coconut cream, refrigerated overnight
1 tbsp powdered sugar

Instructions

Preheat oven to 400°F.
In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
Add in the melted coconut oil, coconut milk, and vanilla extract.
Stir until just combined.
Divide the batter evenly into a greased muffin tin and bake for 12-15 minutes, or until a toothpick comes out clean.
Let cool before removing from the tin.
In a separate mixing bowl, whip the coconut cream and powdered sugar together until light and fluffy.
To assemble, slice the cooled shortcakes in half and layer whipped coconut cream and fresh strawberries between each layer. Top with additional whipped cream and strawberries.