Name: Dairy-Free Pumpkin Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 cup pumpkin puree; 1/2 cup unsweetened applesauce; 1/2 cup brown sugar; 2 tbsp vegetable oil; 1 tsp vanilla extract; 1 cup all-purpose flour; 1 tsp baking powder; 1 tsp ground cinnamon; 1/2 tsp ground ginger; 1/4 tsp ground nutmeg; 1/4 tsp salt

Photos of Dairy-Free Pumpkin Cake Recipe

How To Make Dairy-Free Pumpkin Cake

A moist and delicious pumpkin cake perfect for those with dairy allergies!

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1 cup pumpkin puree
1/2 cup unsweetened applesauce
1/2 cup brown sugar
2 tbsp vegetable oil
1 tsp vanilla extract
1 cup all-purpose flour
1 tsp baking powder
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp salt

Instructions

Preheat oven to 350°F.
In a mixing bowl, combine pumpkin puree, applesauce, brown sugar, vegetable oil, and vanilla extract.
In a separate bowl, mix together flour, baking powder, cinnamon, ginger, nutmeg, and salt.
Gradually stir the dry ingredients into the pumpkin mixture until well combined.
Pour batter into a greased 8-inch cake pan.
Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
Allow to cool before serving.

Nutrition

Calories : 254kcal
Total Fat : 6g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 262mg
Total Carbohydrates : 48g
Dietary Fiber : 3g
Sugar : 27g
Protein : 3g

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