Dairy Free Lemon Cake Recipe

Preheat oven to 350°F. Grease an 8-inch cake pan.

In a medium bowl, whisk together flour, baking powder, baking soda, and salt.

In a separate large bowl, whisk together oil, almond milk, sugar, lemon juice, lemon zest, and vanilla extract.

Gradually stir in flour mixture until well combined.

Pour batter into prepared pan and bake for 35 minutes or until a toothpick inserted into the center comes out clean.

Let cake cool before slicing and serving.