Photos of Dairy Free Chocolate Cake Recipe
How To Make Dairy Free Chocolate Cake Recipe
Rich, decadent chocolate cake without the dairy ingredients. Perfect for those with dietary restrictions.
Serves:
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup cocoa powder
- 1 tsp baking soda
- 1 cup almond milk
- 1 tsp vinegar
- ¾ cup granulated sugar
- ⅓ cup vegetable oil
- 1 tsp vanilla extract
Instructions
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Preheat oven to 350°F.
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In a bowl, combine flour, cocoa powder, and baking soda.
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In a separate bowl, mix almond milk and vinegar. Let sit for 5 minutes.
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Add sugar, oil, and vanilla into the almond milk mixture. Mix well.
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Gradually add dry ingredients to wet ingredients while mixing until no lumps remain.
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Pour batter into a greased 8-inch cake pan and bake for 30 minutes.
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Let cake cool before serving.
Nutrition
- Calories : 385kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 411mg
- Total Carbohydrates : 66g
- Dietary Fiber : 5g
- Sugar : 36g
- Protein : 6g
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