Name: Dairy Free Blueberry Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1 cup unsweetened almond milk; 1/2 cup granulated sugar; 1/3 cup coconut oil, melted; 2 tsp baking powder; 1/2 tsp salt; 1 tsp vanilla extract; 1 cup fresh blueberries

Dairy Free Blueberry Cake Recipe

Johnna Stahl Modified: November 12, 2023

Photos of Dairy Free Blueberry Cake Recipe

How To Make Dairy Free Blueberry Cake Recipe

A delicious, egg-free, dairy-free blueberry cake recipe that’s perfect for any occasion.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1 1/2 cups all-purpose flour
1 cup unsweetened almond milk
1/2 cup granulated sugar
1/3 cup coconut oil, melted
2 tsp baking powder
1/2 tsp salt
1 tsp vanilla extract
1 cup fresh blueberries

Instructions

Preheat oven to 375°F.
In a large bowl, mix together flour, sugar, baking powder, and salt.
Add almond milk, melted coconut oil, and vanilla extract. Mix well until batter is smooth.
Gently fold in blueberries.
Pour batter into a 8-inch cake pan that has been greased and lined with parchment paper.
Bake for 30 minutes or until cake is golden brown and toothpick inserted in center comes out clean.
Let cool for 10 minutes before removing from pan.
Serve and enjoy!

Nutrition

Calories : 471kcal
Total Fat : 20g
Saturated Fat : 15g
Cholesterol : 0mg
Sodium : 635mg
Total Carbohydrates : 67g
Dietary Fiber : 2g
Sugar : 31g
Protein : 5g

If you've tried this dairy free blueberry cake recipe, I'd love to hear your thoughts! Share your experience, tips, or any tweaks you made in the Baking and Desserts forum.