Name: Dairy-Free Banana Cake Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 2 ripe bananas, mashed; 1/2 cup of unsweetened applesauce; 1/4 cup of canola oil; 1/4 cup of almond milk; 1 tsp of vanilla extract; 1 1/4 cups of all-purpose flour; 1 tsp of baking soda; 1/4 tsp of salt

Dairy-Free Banana Cake Recipe

Stevena Pullen Modified: August 12, 2024

Photos of Dairy-Free Banana Cake Recipe

How To Make Dairy-Free Banana Cake Recipe

This cake is moist, flavorful, and perfect for those who may have dairy allergies or intolerances.

Preparation: 15 minutes

Cooking: 35 minutes

Total: 50 minutes

Serves:

Ingredients

2 ripe bananas, mashed
1/2 cup of unsweetened applesauce
1/4 cup of canola oil
1/4 cup of almond milk
1 tsp of vanilla extract
1 1/4 cups of all-purpose flour
1 tsp of baking soda
1/4 tsp of salt

Instructions

Preheat oven to 350°F (175°C) and line a 9-inch cake pan with parchment paper.
In a large mixing bowl, combine mashed bananas, unsweetened applesauce, canola oil, almond milk, and vanilla extract. Mix thoroughly.
Add in the all-purpose flour, baking soda, and salt. Mix until the batter is well combined.
Pour the batter into the prepared cake pan and smooth out the top with a spatula.
Bake in the preheated oven for 35 minutes or until a toothpick comes out clean when inserted into the center of the cake.
Allow the cake to cool for 10 minutes before transferring it to a wire rack to cool completely.
Serve the banana cake as is or sprinkle with powdered sugar before serving.