Photos of Dairy Free Almond Cake Recipe
How To Make Dairy Free Almond Cake Recipe
A delicious almond cake recipe that is dairy-free and perfect for serving as a dessert.
Serves:
Ingredients
- 1 cup almond flour
- 1/2 cup sugar
- 2 eggs
- 1/4 cup coconut oil, melted
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp almond extract
Instructions
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Preheat oven to 350°F.
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In a mixing bowl, combine almond flour, sugar, baking powder, and salt.
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In another mixing bowl, whisk together eggs, melted coconut oil, and almond extract.
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Combine both mixtures and mix well.
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Grease a cake pan with coconut oil and pour in the batter.
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Bake for around 35 minutes or until a toothpick comes out clean.
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Allow to cool before slicing and serving.
Nutrition
- Calories : 435kcal
- Total Fat : 31g
- Saturated Fat : 11g
- Cholesterol : 105mg
- Sodium : 430mg
- Total Carbohydrates : 31g
- Dietary Fiber : 3g
- Sugars : 26g
- Protein : 8g
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