Name: Dairy-Free Pancakes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 cups almond milk; 2 tablespoons vegetable oil; 1 teaspoon vanilla extract

Dairy-Free Pancakes Recipe

Laurette Zabala Modified: February 17, 2024

Photos of Dairy-Free Pancakes Recipe

How To Make Dairy-Free Pancakes

Delicious and fluffy pancakes made without dairy products, perfect for those with lactose intolerance or following a dairy-free diet.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 cups almond milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract

Instructions

In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, mix together the almond milk, vegetable oil, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix, a few lumps are okay.
Heat a non-stick skillet or griddle over medium heat and lightly grease with oil or cooking spray.
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes, or until golden brown.
Repeat with the remaining batter.
Serve the pancakes warm with your favorite toppings such as fresh fruit, maple syrup, or dairy-free whipped cream.