Curried Sate Noodles Recipe

Cook the rice noodles according to package instructions. Drain and set aside.

Heat the vegetable oil in a large skillet or wok over medium heat. Add the onion and garlic and cook until softened.

Stir in the curry powder and sate sauce, then add the chicken or tofu. Cook until the chicken is cooked through or the tofu is heated.

Add the mixed vegetables and cook for another 2 minutes, until they are tender-crisp.

Stir in the cooked rice noodles, soy sauce, and lime juice. Cook for another 2-3 minutes, until everything is heated through.

Serve the noodles topped with chopped peanuts and fresh cilantro.