Name: Cucumber Soup Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 large cucumbers, peeled and chopped; 1 cup plain yogurt; 1/4 cup fresh dill, chopped; 1 clove garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon lemon juice; 1/4 cup chopped red onion, for garnish

Cucumber Soup Recipe

Merla Mosher Modified: July 18, 2024

Photos of Cucumber Soup Recipe

How To Make Cucumber Soup

Refreshing and light, this cucumber soup is the perfect appetizer for any meal.

Preparation: 10 minutes

Cooking: 0 minutes

Total: 10 minutes

Serves:

Ingredients

2 large cucumbers, peeled and chopped
1 cup plain yogurt
1/4 cup fresh dill, chopped
1 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon lemon juice
1/4 cup chopped red onion, for garnish

Instructions

In a blender, combine the cucumbers, yogurt, dill, garlic, salt, black pepper, and lemon juice. Blend until smooth.
Refrigerate the soup for at least 1 hour to chill and let the flavors meld together.
Serve the chilled cucumber soup in bowls or glasses, and garnish with chopped red onion.

Nutrition

Calories : 89kcal
Total Fat : 1g
Cholesterol : 4mg
Sodium : 307mg
Total Carbohydrates : 14g
Dietary Fiber : 2g
Sugar : 8g
Protein : 6g

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