Name: Crunchy Roast Potatoes Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Ingredients: 4 large potatoes, peeled and cut into wedges; 3 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon garlic powder; 1/2 teaspoon paprika; 1/4 teaspoon black pepper

Crunchy Roast Potatoes Recipe

Suellen Ramage Modified: September 16, 2023

Photos of Crunchy Roast Potatoes Recipe

How To Make Crunchy Roast Potatoes

These roast potatoes are crispy on the outside and tender on the inside, making them the perfect side dish.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 60 minutes

Serves:

Ingredients

4 large potatoes, peeled and cut into wedges
3 tablespoons olive oil
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon black pepper

Instructions

Preheat oven to 425°F (220°C).
In a large bowl, toss the potatoes with olive oil, salt, garlic powder, paprika, and black pepper until well coated.
Spread the potatoes in a single layer on a baking sheet.
Roast in the preheated oven for 35-45 minutes, or until golden brown and crispy, turning once halfway through cooking.
Remove from oven and let cool for a few minutes before serving.

Nutrition

Calories : 216kcal
Total Fat : 7g
Saturated Fat : 1g
Sodium : 581mg
Total Carbohydrates : 35g
Dietary Fiber : 4g
Protein : 4g

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