Photos of CPK Spinach and Artichoke Dip Recipe
How To Make CPK Spinach and Artichoke Dip Recipe
Creamy and savory dip made with spinach and artichokes.
Preparation: 20 minutes
Cooking: 25 minutes
Total: 45 minutes
Serves:
Ingredients
- 1 cup frozen spinach, defrosted
- 1 cup canned artichoke hearts, drained and chopped
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
-
Preheat oven to 350°F.
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In a large mixing bowl, combine all ingredients and stir until well combined.
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Transfer the mixture into a baking dish.
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Bake for 25 minutes or until the dip is hot and bubbly.
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Serve hot with tortilla chips or vegetables.
Nutrition
- Calories : 320kcal
- Total Fat : 28g
- Saturated Fat : 10g
- Cholesterol : 53mg
- Sodium : 680mg
- Total Carbohydrates : 8g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 7g
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