CPK Spicy Chicken Chipotle Pasta Recipe

Cook spaghetti according to package instructions, drain and set aside.

In a large pan, heat olive oil and butter over medium-high heat.

Add chicken pieces to the pan and season with salt and black pepper. Cook until browned.

Add the green bell pepper, red onion, and garlic to the pan. Cook for 3-4 minutes or until onions are translucent.

Add chicken broth and chopped chipotle peppers. Let it simmer for 5 minutes.

Stir in heavy cream and Parmesan cheese. Cook for another 3-4 minutes or until sauce thickens.

Add cooked spaghetti to the pan, toss to combine with sauce.

Garnish with fresh cilantro leaves and serve hot.