Photos of CPK Chicken Piccata Recipe
How To Make CPK Chicken Piccata Recipe
Tender, pan-seared chicken breasts in a lemon butter sauce with capers and served over linguine.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and black pepper to season
- 1/2 cup all-purpose flour
- 1/4 cup olive oil
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice
- 2 tbsp capers, drained
- 4 tbsp unsalted butter
- Linguine, cooked according to package instructions
- Fresh parsley, chopped for garnish
Instructions
-
Season the chicken breasts with salt and pepper.
-
Dredge them in flour, shaking off excess.
-
Heat the olive oil in a large skillet over medium-high heat.
-
Add the chicken to the skillet and cook for 5 to 6 minutes per side or until cooked through.
-
Remove the chicken and set aside.
-
Add the chicken broth, lemon juice, and capers to the skillet, and bring to a boil.
-
Reduce the heat to low and simmer for 2 to 3 minutes.
-
Remove from heat and stir in the butter until melted.
-
Add the chicken back to the skillet and coat with the sauce.
-
Serve over linguine and garnish with parsley.
Nutrition
- Calories : 529kcal
- Total Fat : 30g
- Saturated Fat : 9g
- Cholesterol : 142mg
- Sodium : 762mg
- Total Carbohydrates : 28g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 37g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Chicken Piccata (CPK Copycat) Recipe
Copycat CPK BBQ Chicken Pizza Recipe
Chicken Limone Recipe
CPK Margherita Pizza Recipe
Dish Name CPK Chinese Chicken Salad Recipe
CPK White Pizza Recipe
CPK Kung Pao Spaghetti Recipe
CPK Spinach and Artichoke Dip Recipe
CPK Santa Fe Power Bowl Recipe
CPK Baja Chicken Tacos Recipe
CPK California Club Pizza Recipe