Name: Coriander & Mint Raita Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 cup plain yogurt; 1/4 cup fresh coriander leaves, finely chopped; 1/4 cup fresh mint leaves, finely chopped; 1/2 tsp cumin powder; 1/4 tsp black salt; 1/4 tsp roasted cumin powder; Salt to taste

Coriander & Mint Raita Recipe

Laurel Dollar Modified: July 27, 2024

Photos of Coriander & Mint Raita Recipe

How To Make Coriander & Mint Raita

A refreshing and tangy yogurt-based dip infused with the flavors of coriander and mint.

Preparation: 10 minutes

Cooking: 0 minutes

Total: 10 minutes

Serves:

Ingredients

1 cup plain yogurt
1/4 cup fresh coriander leaves, finely chopped
1/4 cup fresh mint leaves, finely chopped
1/2 tsp cumin powder
1/4 tsp black salt
1/4 tsp roasted cumin powder
Salt to taste

Instructions

In a bowl, whisk the yogurt until smooth.
Add the chopped coriander and mint leaves to the yogurt.
Add cumin powder, black salt, roasted cumin powder, and salt. Mix well.
Refrigerate for at least 30 minutes before serving.
Serve chilled and garnish with a few fresh coriander leaves, if desired.

Nutrition

Calories : 40kcal
Total Fat : 1g
Saturated Fat : 0g
Cholesterol : 2mg
Sodium : 350mg
Total Carbohydrates : 5g
Dietary Fiber : 1g
Sugar : 4g
Protein : 4g

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