Coconut Rice Recipe

Rinse the rice under cold water until the water runs clear. Drain and set aside.

In a medium-sized pot, heat the vegetable oil over medium heat. Add the chopped onion, minced garlic, and grated ginger. Sauté for 2-3 minutes until fragrant.

Add the turmeric powder, cumin powder, coriander powder, and chili flakes (if using). Stir to coat the onion mixture with the spices.

Add the rinsed rice to the pot and stir well to combine with the spices and onions.

In a separate bowl, mix together the coconut milk, water, and salt. Pour this mixture into the pot with the rice and stir gently.

Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the rice simmer for about 15-20 minutes, or until all the liquid is absorbed and the rice is cooked.

Once the rice is cooked, remove it from the heat and let it sit, covered, for 5 minutes.

Fluff the rice with a fork and garnish with fresh cilantro before serving.