Chocolate Praline Pancake Cake Recipe

In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.

In a separate bowl, whisk together the buttermilk, vegetable oil, vanilla extract, and eggs.

Pour the wet ingredients into the dry ingredients and mix until just combined.

Heat a non-stick skillet over medium heat and pour 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface, then flip and cook for another minute. Repeat with the remaining batter.

In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.

To assemble the pancake cake, place one pancake on a serving plate and spread a layer of whipped cream on top. Sprinkle with chopped pralines. Repeat this process with the remaining pancakes, ending with a layer of whipped cream and pralines on top.

Refrigerate for at least 2 hours before serving.

Slice and enjoy!