How To Make Chocolate Milkshake
A rich and creamy milkshake made with chocolate and served chilled.
Preparation: 5 minutes
Cooking: 0 minutes
Total: 5 minutes
Serves:
Ingredients
- 4 cups of milk
- 8 scoops of chocolate ice cream
- 4 tablespoons of chocolate syrup
- Whipped cream, for garnish
- Chocolate sprinkles, for garnish
Instructions
-
In a blender, combine the milk, chocolate ice cream, and chocolate syrup.
-
Blend until smooth and creamy.
-
Pour the milkshake into glasses.
-
Top with whipped cream and sprinkle with chocolate sprinkles.
-
Serve chilled.
Nutrition
- Calories : 450kcal
- Total Fat : 18g
- Saturated Fat : 10g
- Cholesterol : 55mg
- Sodium : 260mg
- Total Carbohydrates : 60g
- Dietary Fiber : 2g
- Sugar : 50g
- Protein : 10g
Share your thoughts on the Chocolate Milkshake Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make it even better!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Guest
Most helpful positive review