Name: Chocolate Fudge Crinkle Biscuits Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 cup all-purpose flour; 1/2 cup cocoa powder; 1 tsp baking powder; 1/4 tsp salt; 1/2 cup unsalted butter, melted; 1 cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; 1/2 cup powdered sugar

Chocolate Fudge Crinkle Biscuits Recipe

Sibylla Merriweather Modified: September 16, 2023

Photos of Chocolate Fudge Crinkle Biscuits Recipe

How To Make Chocolate Fudge Crinkle Biscuits

Delicious and indulgent chocolate fudge crinkle biscuits that are perfectly chewy on the inside and crispy on the outside.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

1 cup all-purpose flour
1/2 cup cocoa powder
1 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup powdered sugar

Instructions

Preheat the oven to 350°F (175°C).
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
In a separate large bowl, cream together the melted butter and granulated sugar.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Shape the dough into small balls, approximately 1 inch in diameter.
Roll each ball in powdered sugar until fully coated.
Place the coated balls onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are set but the center is still slightly soft.
Allow the biscuits to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Serve and enjoy!