Photos of Chocolate Chunk Pecan Cookies Recipe
How To Make Chocolate Chunk Pecan Cookies
These delicious chocolate chunk pecan cookies are the perfect combination of rich chocolate and crunchy pecans.
Serves:
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chunks
- 1/2 cup chopped pecans
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until fluffy.
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Beat in the egg and vanilla extract until well combined.
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In a separate bowl, whisk together the flour, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Fold in the chocolate chunks and chopped pecans.
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Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Nutrition
- Calories : 370kcal
- Total Fat : 21g
- Saturated Fat : 10g
- Cholesterol : 66mg
- Sodium : 255mg
- Total Carbohydrates : 43g
- Dietary Fiber : 2g
- Sugar : 27g
- Protein : 4g
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