Photos of Chive and Potato Soup Recipe
How To Make Chive and Potato Soup Recipe
Creamy and flavorful soup with the taste of chives and potatoes in every bite.
Serves:
Ingredients
- 4 medium potatoes, peeled and diced
- 3 cups vegetable broth
- 1/2 cup chopped chives
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
-
In a large pot, combine the diced potatoes and vegetable broth.
-
Bring to a boil, then reduce heat and simmer for 20-25 minutes or until potatoes are tender.
-
Blend the potato mixture until smooth using an immersion blender or transfer to a blender and blend until smooth.
-
Add in the chopped chives and heavy cream, and simmer over low heat for 5 minutes, stirring occasionally.
-
Season with salt and pepper to taste.
-
Serve hot and enjoy!
Nutrition
- Calories : 303kcal
- Total Fat : 18g
- Saturated Fat : 11g
- Cholesterol : 65mg
- Sodium : 955mg
- Total Carbohydrates : 29g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 6g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Quick Chilli with Creamy Chive Crushed Potatoes Recipe
Potato and Leek Soup Recipe
Plain Potato Soup Recipe
Chive and Bacon Quiche Recipe
Chive and Goat Cheese Omelette Recipe
Chive and Sour Cream Mashed Potatoes Recipe
Chive and Garlic Butter Recipe
Chive and Onion Biscuits Recipe
Sweet Potato Soup Recipe
Thai Coconut Soup Recipe
Pumpkin Soup Recipe