Photos of Chive and Onion Biscuits Recipe
How To Make Chive and Onion Biscuits
These savory biscuits are packed with chive and onion flavors, perfect for a delicious breakfast or brunch.
Serves:
Ingredients
- 2 cups all-purpose flour
- 2 tbsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup unsalted butter, cold and cubed
- 1/3 cup fresh chives, chopped
- 1/4 cup green onion, chopped
- 1/2 cup milk
Instructions
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Preheat oven to 425°F.
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In a large mixing bowl, combine flour, baking powder, salt, and black pepper.
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Add in cold butter and use a pastry cutter or your hands to blend the butter until it resembles coarse crumbs.
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Mix in fresh chives and green onions.
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Slowly pour in milk and stir until a sticky dough forms.
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Knead the dough on a floured surface and roll out to 1/2 inch thickness.
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Cut out biscuits using a biscuit cutter or the rim of a glass.
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Place biscuits onto a lined baking sheet and bake for 12-15 minutes until golden brown on top.
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Serve warm and enjoy!
Nutrition
- Calories : 393kcal
- Total Fat : 22g
- Saturated Fat : 14g
- Cholesterol : 60mg
- Sodium : 755mg
- Total Carbohydrates : 42g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 7g
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