Chive and Goat Cheese Omelette Recipe

In a large mixing bowl, whisk together eggs until well blended.

Stir in chives and goat cheese, and season with salt and pepper to taste.

Heat butter in a non-stick skillet over medium heat.

Pour egg mixture into skillet and use a spatula to spread it evenly.

Cook until the bottom is set and the top is slightly runny.

Use a spatula to fold the omelette in half and transfer it to a serving plate.

Garnish with more chives and serve hot.