Name: Cherry Crumble Cake Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 1/4 cup unsalted butter, cold and cubed; 1/2 tsp baking powder; 1/4 tsp salt; 1/2 cup milk; 1 tsp vanilla extract; 1 cup cherries, pitted and halved; 1/4 cup brown sugar; 1/4 cup rolled oats

Cherry Crumble Cake Recipe

Letisha Ragland Modified: September 16, 2023

Photos of Cherry Crumble Cake Recipe

How To Make Cherry Crumble Cake

A delightful cherry cake topped with a crunchy crumble, perfect for a sweet treat.

Preparation: 15 minutes

Cooking: 40 minutes

Total: 55 minutes

Serves:

Ingredients

1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup unsalted butter, cold and cubed
1/2 tsp baking powder
1/4 tsp salt
1/2 cup milk
1 tsp vanilla extract
1 cup cherries, pitted and halved
1/4 cup brown sugar
1/4 cup rolled oats

Instructions

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a large bowl, combine the flour, granulated sugar, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until crumbly.
Stir in the milk and vanilla extract until just combined. Pour the batter into the greased cake pan.
Scatter the cherries evenly over the batter. Sprinkle the brown sugar and rolled oats over the cherries.
Bake in the preheated oven for 35-40 minutes or until golden and a toothpick inserted into the center comes out clean.
Allow the cake to cool for 10 minutes before serving.

Nutrition

Calories : 306kcal
Total Fat : 10g
Saturated Fat : 6g
Cholesterol : 27mg
Sodium : 175mg
Total Carbohydrates : 51g
Dietary Fiber : 2g
Sugar : 31g
Protein : 3g

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