Brioche French Toast Recipe

In a shallow dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon.

Heat a large non-stick skillet over medium heat and add 1 tablespoon of butter.

Dip each slice of brioche bread into the egg mixture, allowing it to soak for a few seconds on each side.

Place the soaked bread slices onto the hot skillet and cook for 2-3 minutes on each side, or until golden brown.

Repeat with the remaining slices.

Serve the Brioche French toast warm with maple syrup and fresh berries.