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Brandy Butter Recipe

Brandy Butter Recipe
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Photos of Brandy Butter Recipe

How To Make Brandy Butter Recipe

A rich and indulgent buttery spread infused with the flavors of brandy, perfect for slathering on warm desserts.

Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes

Serves:

Ingredients

  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1/4 cup brandy
  • 1/2 teaspoon vanilla extract

Instructions

  1. In a mixing bowl, cream the softened butter until smooth.

  2. Gradually add the powdered sugar and continue to beat until well combined.

  3. Slowly pour in the brandy and vanilla extract, continuously beating until the mixture is light and fluffy.

  4. Transfer the brandy butter to a serving dish and chill in the refrigerator for at least 1 hour before serving.

Nutrition

  • Calories : 884kcal
  • Total Fat : 96g
  • Saturated Fat : 61g
  • Cholesterol : 244mg
  • Sodium : 6mg
  • Total Carbohydrates : 9g
  • Sugar : 9g
  • Protein : 1g
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