Photos of Boston Market Stuffing Recipe
How To Make Boston Market Stuffing Recipe
A classic stuffing recipe inspired by the famous Boston Market restaurant. Perfect for any holiday feast.
Serves:
Ingredients
- 1/2 cup unsalted butter
- 1 cup chopped onion
- 1 cup chopped celery
- 1/2 tsp dried thyme
- 1/2 tsp dried sage
- 1/2 tsp dried rosemary
- 1 tsp salt
- 1/4 tsp black pepper
- 8 cups dry bread cubes
- 2 cups chicken broth
Instructions
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Preheat oven to 350°F (175°C).
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Melt butter in a large skillet over medium heat.
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Add onions and celery, sauté until soft.
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Stir in thyme, sage, rosemary, salt and pepper.
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Add bread cubes to the skillet, stir until well coated with the butter mixture.
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Pour chicken broth over the bread cubes, stirring occasionally, for about 5-10 minutes until the bread is moistened.
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Transfer the bread mixture to a baking dish and bake for 30-35 minutes until golden brown on top.
Nutrition
- Calories : 362kcal
- Total Fat : 25g
- Saturated Fat : 15g
- Cholesterol : 61mg
- Sodium : 1503mg
- Total Carbohydrates : 29g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 5g
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