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Boston Market Meatloaf Recipe

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How To Make Boston Market Meatloaf Recipe

Juicy and flavorful classic meatloaf recipe inspired by Boston Market.

Preparation: 20 minutes
Cooking: 55 minutes
Total: 1 hour 15 minutes

Serves:

Ingredients

  • 1 lb ground beef
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 2 eggs
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup ketchup
  • 1 tbsp mustard
  • 2 tbsp brown sugar

Instructions

  1. Preheat oven to 375°F.

  2. In a large bowl, mix together ground beef, breadcrumbs, milk, eggs, salt, and black pepper.

  3. Shape the mixture into a loaf and place it into a baking dish.

  4. In a small bowl, mix together ketchup, mustard, and brown sugar. Spread over the meatloaf.

  5. Bake in the preheated oven for 55 minutes or until cooked through.

  6. Let rest for 5-10 minutes before slicing and serving.

Nutrition

  • Calories : 512kcal
  • Total Fat : 26g
  • Saturated Fat : 9g
  • Cholesterol : 186mg
  • Sodium : 1238mg
  • Total Carbohydrates : 36g
  • Dietary Fiber : 1g
  • Sugar : 16g
  • Protein : 33g
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