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Boston Market Cornbread Recipe

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Photos of Boston Market Cornbread Recipe

How To Make Boston Market Cornbread Recipe

Make the perfect sweet and savory cornbread just like Boston Market.

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes

Serves:

Ingredients

  • 1 cup cornmeal
  • 1 cup flour
  • 1/3 cup sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 2 eggs
  • 1/4 cup butter, melted

Instructions

  1. Preheat oven to 400°F.

  2. In a bowl, mix together cornmeal, flour, sugar, baking powder, and salt.

  3. Add in milk, eggs, and melted butter. Mix until smooth.

  4. Pour mixture into a greased 8-inch baking dish.

  5. Bake for 20-25 minutes until golden brown.

  6. Allow to cool for 10 minutes before slicing and serving.

Nutrition

  • Calories : 450kcal
  • Total Fat : 15g
  • Saturated Fat : 8g
  • Cholesterol : 111mg
  • Sodium : 490mg
  • Total Carbohydrates : 70g
  • Dietary Fiber : 3g
  • Sugar : 24g
  • Protein : 9g
Want to share your own twist on the Boston Market Cornbread Recipe or discuss baking tips and tricks? Join the conversation in the Baking and Desserts forum!

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